Cinnamon Apple Egg Rice

I haven’t really been cooking lately, sorry. But I’ve got a lovely dish for you today. It’s a sweet rice and egg dish.

You’ll need:
1/2 medium apple
2 cloves of garlic
2 eggs
1 ¼ cp rice
2 ½ cps water
Salt
Pepper
1 tsp cinnamon
Serves: 1

1. Put your rice and water into a pot to boil. Put a few dashes of salt and pepper along with that. It should take about 20 minutes. Cooking the rice is the longest part of this recipe. You could also use instant rice if you really need an instant meal though.
2. Dice your garlic and apple into small pieces.

3. Beat the two eggs in a separate bowl. This helps make them fluffier and tastier.
4. When your rice has been cooked, start cooking your eggs in another pan. Stir in garlic and apple after egg has started cooking.
5. Serve egg mixture on top of rice. Sprinkle cinnamon in center of plate. Garnish plate with the other half of the apple, if so desired (I didn’t this time).

That’s about it for this meal. It’s my lunch! Please enjoy it as much as I have.